Description

A blend of hearty and rich black teas, great with milk. Full bodied and great taste; just as I enjoyed growing up! Whether needed to wash down a full Scottish breakfast or to warm your bones after a walk on the misty moors, our Scottish Breakfast tea will do the trick. Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas, you’ll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. On its own, or with a splash of cream, Scottish Breakfast is a great start to the day…

Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained. Individually hand blended and packed in our Clasp retained tins complete with a seal to retain freshness. Completely reusable tins for almost anything including foodstuffs, spices, crafting etc